The Coeur du Village is a layered pasteurized cheddar. The middle layer is macerated in red wine jelly from the Domaine Desducs, a local winery. The wheel’s exterior is also crafted with red wine jelly. The Coeur du Village has a distinctive appearance, and it’s very beautiful!
Le Coeur du Village
$8.40Price
Ingredients
Milk, bacterial culture, salt, rennet and jelly de vin rouge Humidity 39% Fat 31% Keep refrigerated
Wine & Food pairing
White Wine: - Frontenac Gris in oak barrels of Montérégie - Finely wooded Chardonnay from the Okanagan Valley Local beer: Joannès - Trèfle Noir
Nutritional value
Calories 120 // Lipids / Saturated / Trans 9g / 6g / 0.2g // Cholesterol 30mg // Sodium 150mg // Glucids / Fibers / Sugars 1g / 0g / 0g // Proteins 7g // Vitamin A 15% // Vitamin C 0% // Calcium 15% // Iron 0%
